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. The successful applicant will contribute to the development of the department through research of high international quality. They will work closely with colleagues, receiving supervision and guidance. Emphasis
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to the overarching goal of the project. The tasks include selecting or developing suitable solvers, conducting the simulations, analyzing the results, and disseminating them in form of publications, presentations and
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supervision experience at the BSc and MSc level Interest and experience in developing competitive national and international research applications Insight into interactions between plants and microorganisms
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examines play and playful attitudes as vehicles for sociocultural transformations, innovation and development. The project considers play as a cultural asset that is tightly entangled with values, politics
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chemical trauma scenarios. Further, the plan is to develop a novel quantitative 3D bite mark analysis method. The overall perspective is to secure implementation of 3D dental data within the field
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translational cancer genomics and bioinformatics your position is primarily research-based but may also involve teaching assignments. You will contribute to the development of the department through research
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has opportunities to thrive, achieve and develop. We view equality and diversity as assets, and we welcome all applicants. Research activities will be evaluated in relation to actual research time. Thus
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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and prepare proposals and applications to external bodies. Applicants will possess a relevant PhD (or be nearing completion) or hold an equivalent qualification/experience in a related field
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to the development of an emerging field and to disseminate findings in the form of publications and research briefings. The project is expected to start on the 1st of December 2025 or at a date agreed upon with