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the range of organisms available for sustainable bioproduction. By utilizing and advancing state-of-the-art tools for microbial engineering and characterization, you will develop and implement synthetic
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the design and impact of these labels in conscious consumers’ choices. In addition to assessing the impact of environmental food labels on consumer choices, the research will also focus on co-developing and
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be conducted on qualified candidates for the position. DTU Management conducts excellent research at the intersection of management, technology and economics. We develop solutions in close cooperation
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checks may be conducted on qualified candidates for the position. DTU Management conducts excellent research at the intersection of management, technology and economics. We develop solutions in close
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. Responsibilities and qualifications Your primary focus will be to develop a comprehensive database and conduct novel research on how university innovation ecosystems influence the performance and scaling of deep
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regardless of age, gender, abilities, and ethnicity. In addition, the group has developed and run www.rumsans.dk – a website in Danish about Universal Design. The position is about these themes: Landscape
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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and health. The institute works to prevent disease and promote health, develop new and better food products for a growing population and create sustainable technological solutions, including
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project plan for the PhD project will be developed together with the supervisors in the project’s initial phase. But candidates are encouraged to suggest a focus area and research questions of specific
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. We aim to push the limits of sensitivity and spatial resolution in quantum metrology using novel schemes while developing robust sensor platforms for real-world applications. As a PhD student in our