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Are you interested in green energy, and do you want to contribute to the development of the future technologies for the green transition? At the Department of Biological & Chemical Engineering (BCE
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to the overarching goal of the project. The tasks include selecting or developing suitable solvers, conducting the simulations, analyzing the results, and disseminating them in form of publications, presentations and
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resonators. Expected start date and duration of employment This is a 2–year position from 1 January 2026 or as soon as possible. The aim of the project is to develop “nanoguitar” optomechanical resonators
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our international academic and industry partners. The successful candidate will be embedded within Nordcee , an international research section focusing on biogeochemical cycling, earth evolution, and
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variability, and disturbances (e.g., droughts, floods, wildfires) influence carbon sequestration, GHG fluxes, and ecosystem stability in restored wetlands. Your work will contribute to the development of robust
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analysis of cell signalling, this three-years postdoc position at DTU Bioengineering will fulfil your scientific and personal development in an international, multi-disciplinary, and curiosity-driven
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the department have established companies to develop new medicinal treatments founded in professional scientific basic research. You can read more about the department here and about the faculty here . About the
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supervision experience at the BSc and MSc level Interest and experience in developing competitive national and international research applications Insight into interactions between plants and microorganisms
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has opportunities to thrive, achieve and develop. We view equality and diversity as assets, and we welcome all applicants. Research activities will be evaluated in relation to actual research time. Thus
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food