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and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2) consumer preferences and nutrition quality
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combines laboratory experiments with measurements in natural marine habitats. The focus is on the interactions between algae, bacteria, fungi and their glycans and proteins, examined at an atomic level in
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understanding, anticipating, and managing risks posed by harmful algae to seafood production, public health, and consumer confidence. The successful applicant will have a PhD and demonstrated expertise in seafood
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candidate will work on a project investigating how infochemicals released by zooplankton influence the morphology and cyanopeptide production of freshwater cyanobacteria and on a project investigating
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knowledge of chromatographic techniques, basic knowledge of algae, and proactive attitude. Taking into account paragraphs 1 and 2 of Article 5, Research Grants, of the University of Algarve Grants Regulations
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infochemicals released by zooplankton influence the morphology and cyanopeptide production of freshwater cyanobacteria. This is a part-time position (30% FTE) with a duration of three years. Who are we
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-vascular plants and other cryptogams Subject area description The subject area is the scientific study of evolutionary relationships, diversity, and classification of non-vascular plants, fungi, and algae
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and administrative staff. For more information about the department visit: www.slu.se/aquatic-sciences Read more about our benefits and what it is like to work at SLU at https://www.slu.se/en/about-slu
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EXTRA-PEF co-funded by ADEME and PUI Sud Aquitaine Innovation BioACE (Bio Algae Culture Enhancement - 10 month) funded by Institut Carnot ISIFoR Project descriptions/Duties: The MIACE-PEF project consists
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 3 months ago
, Microbiology, Biotechnology or areas related with cyanobacteria and/or microalgae Biobanks. ii) At least 5 years’ experience in cyanobacteria and/or microalgae isolation and taxonomy, with experience