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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 3 days ago
organisms (e.g., algae, macrophytes, crustaceans, fish, bacteria) – 15% B3. Experience in preparing solutions, media, artificial soils, elutriates, and maintaining cultures/organisms – 5% C) Experience in sub
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School of Agriculture and Food Science. As part of the Horizon Europe-funded SMACC+ (Sustainable Microalgae and Cyanobacteria-Based Bioactive Compounds for Cosmeceuticals and Nutraceuticals), UCD seeks
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of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2
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and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2) consumer preferences and nutrition quality
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candidate will work on a project investigating how infochemicals released by zooplankton influence the morphology and cyanopeptide production of freshwater cyanobacteria and on a project investigating
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understanding, anticipating, and managing risks posed by harmful algae to seafood production, public health, and consumer confidence. The successful applicant will have a PhD and demonstrated expertise in seafood
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combines laboratory experiments with measurements in natural marine habitats. The focus is on the interactions between algae, bacteria, fungi and their glycans and proteins, examined at an atomic level in
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knowledge of chromatographic techniques, basic knowledge of algae, and proactive attitude. Taking into account paragraphs 1 and 2 of Article 5, Research Grants, of the University of Algarve Grants Regulations
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-vascular plants and other cryptogams Subject area description The subject area is the scientific study of evolutionary relationships, diversity, and classification of non-vascular plants, fungi, and algae
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and administrative staff. For more information about the department visit: www.slu.se/aquatic-sciences Read more about our benefits and what it is like to work at SLU at https://www.slu.se/en/about-slu