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& Abilities: Basic Laboratory Techniques that include but not limited to Daphnia culture and maintenance, algae culture and maintenance, maintenance and initiation of generational cultures, making growth media
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, climate change, weather prediction, natural hazards, Earth resources and land use. Additional information about the department and its facilities can be found at: https://meas.sciences.ncsu.edu
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study programme Offer of dissertation topics: Aquatic Ecology Diversity dynamics across climates Ecology of snow algae Evolutionary adaptations in gobies Morphological and Genetic Diversity of Selected
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of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2
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understanding, anticipating, and managing risks posed by harmful algae to seafood production, public health, and consumer confidence. The successful applicant will have a PhD and demonstrated expertise in seafood
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and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2) consumer preferences and nutrition quality
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School of Agriculture and Food Science. As part of the Horizon Europe-funded SMACC+ (Sustainable Microalgae and Cyanobacteria-Based Bioactive Compounds for Cosmeceuticals and Nutraceuticals), UCD seeks
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 22 days ago
organisms (e.g., algae, macrophytes, crustaceans, fish, bacteria) – 15% B3. Experience in preparing solutions, media, artificial soils, elutriates, and maintaining cultures/organisms – 5% C) Experience in sub
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-vascular plants and other cryptogams Subject area description The subject area is the scientific study of evolutionary relationships, diversity, and classification of non-vascular plants, fungi, and algae
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combines laboratory experiments with measurements in natural marine habitats. The focus is on the interactions between algae, bacteria, fungi and their glycans and proteins, examined at an atomic level in