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. The successful candidate will be based at the University’s School of Agriculture, Food and Wine, providing a supportive environment that fosters cross-disciplinary learning, professional development, and
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contribution of 17% superannuation. Fixed-term, Full time position available for 36 months! The School of Agriculture, Food & Wine is one of several Schools in the Faculty of Sciences, Engineering and Technology
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sustainable aviation fuel. Anticipated outcomes include diversified cropping opportunities for agricultural producers and new industries to convert the biomass to high-volume renewable products. The expected
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of disciplines including Engineering, Computer and Mathematical Sciences, Architecture, Biology, Physics, Chemistry and Earth Sciences, Agriculture, Food and Wine and Animal and Veterinary Science. The Faculty