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, Agricultural and Biological Engineering 80% Performing research (protein characterization, bioinformatics) 20% Contributing to reports, manuscripts, project reporting, and grant proposals Additional Information
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, Agricultural and Biological Engineering 80% Performing research (protein characterization, bioinformatics) 20% Contributing to reports, manuscripts, project reporting, and grant proposals Additional Information
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the Department of Food, Agricultural and Biological Engineering (FABE). The successful candidate will work in a collaborative and innovative research environment. Create a Job Match for Similar Jobs Logo About The
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in interdisciplinary teams and mentor students. Work Environment: This position is based at the Columbus Campus within the Department of Food, Agricultural and Biological Engineering (FABE
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, agriculture-based net emissions technologies, such as uptake and storage by agricultural soils and bioenergy production, are recognized as important components of future emission pathways to limit global
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, Ohio State has four regional campuses including Ohio State Lima, Ohio State Mansfield, Ohio State Marion, and Ohio State Newark, in addition to the College of Food, Agricultural, and Environmental
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, Agricultural, and Environmental Sciences (CFAES) Wooster Campus, which houses Ohio State ATI. The university is an equal opportunity employer, including veterans and disability. Final candidates are subject to
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, Agricultural, and Environmental Sciences (CFAES) Wooster Campus, which houses Ohio State ATI. Location: Morehouse Medical Plaza - Pavilion (0880) Position Type: Term (Fixed Term) Scheduled Hours: 40 Shift: First
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, Agricultural, and Environmental Sciences (CFAES) Wooster Campus, which houses Ohio State ATI. The university is an equal opportunity employer, including veterans and disability. Final candidates are subject to
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. This position is located in on the College of Food, Agricultural and Environmental Sciences Wooster Campus. Responsibilities: • 40%: Design, conduct, and evaluate research experiments • 10%: Develop, adopt