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protein Your overall focus will be supporting research in the field of cellular agriculture/precision fermentation and within this framework you will focus on genetically engineered microbial cell factories
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focuses on the production of food and feed ingredients based on biorefining and microbial fermentation, and valorizing side-streams from food industries and agriculture. We are part of the Danish National
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economy. Focused on sustainable materials, microbial foods, and net-zero agriculture, BRIGHT fosters collaboration between academic researchers and industry partners. A unique “mission enabler” (BRIGHT
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biology and secondary metabolism, aiming to turn these insights into commercial products such as bioherbicides, and biofungicides that benefit sustainable agriculture. A PhD position is now available within
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is looking for a post doc with a background in seafood science and/or seafood development or processing for a large project in collaboration with Food and Agriculture Organisation (FAO), which is an
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agricultural and industrial side streams, and expects to address critical gaps in the development, feasibility, and regulation of biomass-based packaging. Its multidisciplinary approach will deliver science
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ingredients based on biorefining and microbial fermentation, and valorizing side-streams from food industries and agriculture. We work in state-of-the-art laboratory facilities for experimental research within