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ingredients based on biorefining and microbial fermentation, and valorizing side-streams from food industries and agriculture. We work in state-of-the-art laboratory facilities for experimental research within
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international conferences as well as dedicated outlets aiming to inform national managers and stakeholders, i.e. the Ministry of Food, Agriculture and Fisheries and organisations representing recreational and
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the sustainability of socio-economic development, including societal infrastructure development, urban development, and the technological development of industrial and agricultural products and systems. SDU LCE
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