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. Combining cutting-edge biochemical, biotechnological, and instrumental analysis- such as automated patch clamp for single-cell analysis, aptamer-based biosensors and immunosensors and mass spectrometry
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and a strong interest in conducting research and innovation activities on the production of protein sources based on chickpea fermentation and development of 3D functional food products aimed at elderly
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. Equal treatment and opportunities are guaranteed for all candidates in the selection process, avoiding any stereotypes, attitudes, or obstacles based on gender, origin, age, ideology, or other potentially
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for the Obtention of Functionalised Alternative Protein Ingredients (ULTRAPROT). ULTRAPROT main objectives are: To develop strategies based on the ultrasound technology application for the intensification
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. Collect and analyze data from diverse sources, including plant- and soil-based sensors, images, 3D point clouds, remote sensing, environmental variables, physiological measurements, and management records