Sort by
Refine Your Search
-
Cochrane Denmark and Centre for Evidence-Based Medicine Odense (CEBMO), Department of Clinical Research , University of Southern Denmark , invites applications for a one year position as a research
-
understanding different kinds of extreme meteorological events and how these may impact wind energy based power and energy systems. As well being involved in research projects you will take part in highly
-
)" and the Researcher will be positioned to the section for “Electric Power Systems and Microgrids”. The research areas will focus on developing models, methods, and tools to support the coordinated
-
facilities and with industrial partners. Development of thermography and computer vision-based methods for modelling and predicting static and fatigue damage evolution with a focus on wind turbine blades
-
Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
techno-economic evaluation and proven capabilities in the evaluation and modeling of resource recovery and valorization pathways. The role also requires experience in process and supply chain design
-
deep understanding of techno-economic evaluation and proven capabilities in the evaluation and modeling of resource recovery and valorization pathways. The role also requires experience in process and
-
group dedicated to protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused
-
protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused on developing cutting-edge
-
areas of the group is investigation of the fate of vitamins and other nutrient due to processing of foods, particularly in the context of ultra-processed and plant-based foods. The group also contributes
-
. One of the focus areas of the group is investigation of the fate of vitamins and other nutrient due to processing of foods, particularly in the context of ultra-processed and plant-based foods