2 additive-manufacturing Master positions at Faculty of Sciences of the University of Porto

FCUP | One Research Grant – Master’s Degree - InsectERA

Faculty of Sciences of the University of Porto | Portugal | 18 days ago

properties of the different protein extracts, with particular emphasis on properties relevant to the food industry, namely emulsifying capacity and bioactivities. iii) To investigate the interaction

FCUP | One Research Grant – Master’s Degree - VIIAFOOD (B4)

Faculty of Sciences of the University of Porto | Portugal | 2 months ago

the formalities must be fulfilled there until the contracting act. Activity Outline: The work to be developed aims at:  1) extract, purify, and characterize food by-products derived from the meat industry; 2