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and optimization. Collaborating with experimentalists and industry partners to inform the design of next-generation technologies. Publishing in top-tier journals, presenting at international conferences
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society. The department has extensive collaborations with national and international research units and industry. DTU Bioengineering has approx. 400 employees, of which 2/3 are scientific staff
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innovation, new businesses, and scientific services for the benefit of society. The department has extensive collaborations with national and international research units and industry. DTU Bioengineering has
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of technology and its interaction with industry and individuals. The department offers a wide range of courses and programs at bachelor, master, and PhD levels across DTU's study programs. The department has 200
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to work at the intersection of academia and industry. Hands-on experience with innovative fermentation approaches for plant-based food development. Collaborative and interdisciplinary research environment
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factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU develops technology for people