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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
ability to work in interdisciplinary and international teams. You must contribute to teaching at the Department. DTU employs two working languages: Danish and English. You are expected to be fluent in
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systems, including applications in ports, eco-industrial parks, and energy communities Design of energy markets for the procurement and activation of flexibility services at TSO/DSO levels Development
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project named Transforming University Science Education in the New Media Era: Practices, Technologies, and Disciplinary Thinking. About the position as research assistant at CED Centre for Educational
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to research-based advice and activities associated with updating the Danish Food Composition Database. The group has a dynamic staff with high international visibility, many research collaborations with leading
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. The group also contributes to research-based advice and activities associated with updating the Danish Food Composition Database. The group has a dynamic staff with high international visibility, many
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humans. The activities form the basis for the research-based public sector consultancy and degree programs covering bachelor's, master's and PhD degree programs within animal science and veterinary
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cell factory development, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc
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, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc students. Secure research
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focus on teaching activities although you must contribute to teaching courses. In the DTU tenure track, after a maximum period of six years, researchers are evaluated and may be transferred to a permanent
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching