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engineering, dynamics and process regulation, process and facility planning, unit operations, heat transmission, fluid mechanics and applied thermodynamics. The Department enjoys very close relations with
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application or have any questions about the recruitment process, please contact HR supporter Tina Engelst Mølbæk, tel..:+45 20934966, e-mail: tinaengelst@au.dk . Place of work Department of Law, Bartholins Allé
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. Contact info Applicants seeking further information are invited to contact Alfred Spormann, e-mail: aspormann@au.dk Deadline for application and the recruitment process The application deadline is 30th
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Postdoc in development and testing of electrodes for liquid alkaline water electrolysis - DTU Energy
multi-physics modelling, autonomous materials discovery, materials processing, and structural analyses. We also focus on educating engineering students at all levels, ranging from BSc, MSc, PhD
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60 senior scientists, ~100 Postdocs and ~100 PhD students. The center combines expertise and faculty from Physics, Chemistry, Molecular biology and Medicine to carry out world class interdisciplinary
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are asked to provide a proposal for research to be undertaken within the stated framework of the research project (max. 1-2 pages). Please note that although the application process can be completed
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, including use of scientific libraries (e.g., NumPy, Pandas, Matplotlib, etc). Experience with machine learning (e.g., Scikit-learn, PyTorch) or physics-informed neural networks for thermal systems is a plus
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-learn, PyTorch) or physics-informed neural networks for thermal systems is a plus. Excellent communication and collaboration skills across disciplines. We offer DTU is a leading technical university
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computational chemistry or physics will be preferred, but candidates with a solid background in statistics, computer science, and/or mathematics are also encouraged to apply. Programming skills (e.g., Python
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in the project. Who are we looking for? We are looking for candidates with a PhD degree and demonstrable experience in food ingredient isolation, rapid experimentation, process miniaturisation