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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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heritage. Position details You will have the opportunity to participate in one of several available PhD programs, with three years funding, in collaboration with the University of Göttingen. Masters students
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Description Reference number 3705 Pay grade 13 TVöD Place of work Berlin Limited for three years Application deadline 10.06.2025 Apply here BfR job [jsp?id=003705en&dbv3_man=allgemein-Datei
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impressive scientific heritage. Position details You will have the opportunity to participate in one of several available PhD programs, with three years funding, in collaboration with the University
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activities, which they help to shape intensively. The scholarship holders receive a place at the Freie Universität Berlin, Humboldt-Universität zu Berlin, Berlin School of Economics and Law (HWR Berlin
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collaboration with Prof. Bryce Richards (IMT). The PhD will be registered in the Faculty of Chemical and Process Engineering. Contact Prof. Dr.-Ing. Andrea I. Schäfer, Institute for Advanced Membrane Technology
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and how can these be quantified? The PhD project will be largely experimental and will begin with an identification of a set of research questions based on detailed literature survey. The preliminary
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features allow overcoming such limitation? The PhD project will be largely experimental with some modelling aspects, and will begin with an identification of a set of research questions based on a detailed
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availability of resources, in cooperation with Leipzig University eight positions as Research Associate / PhD Student (m/f/x) (subject to personal qualification employees are remunerated according to salary
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management (if the personal requirements are fulfilled EG 13 TV-L) at first for a 3-year duration. The job offer is basically part time suitable. During the duration of the position, it is possible to strive