61 3-phd-positions-in-computer-science-artificial-intelligence Postdoctoral positions at University College Cork
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22 Sep 2025 Job Information Organisation/Company University College Cork Department HR Research Research Field Biological sciences » Other Researcher Profile Recognised Researcher (R2) Positions PhD
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team. The scientist must hold a secondary degree in a relevant life sciences degree and a PhD in vaccine immunology. Experience in examining vaccine-induced immunity, multi-parameter flow cytometry
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cancers and inflammatory conditions. The research project is supported by a Research Ireland-funded Frontiers for the Future Award programme. We are seeking highly motivated candidates with a PhD and
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Postdoc Positions Country Ireland Application Deadline 3 Oct 2025 - 12:00 (Europe/Dublin) Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Not
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Postdoc Positions Country Ireland Application Deadline 3 Oct 2025 - 12:00 (Europe/Dublin) Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Not
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12 Sep 2025 Job Information Organisation/Company University College Cork Department HR Research Research Field Medical sciences » Medicine Researcher Profile Established Researcher (R3) Positions
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26 Sep 2025 Job Information Organisation/Company University College Cork Department HR Research Research Field Environmental science » Other Researcher Profile Recognised Researcher (R2) Positions
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3 Oct 2025 Job Information Organisation/Company University College Cork Department HR Research Research Field Medical sciences » Health sciences Researcher Profile Established Researcher (R3
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22 Sep 2025 Job Information Organisation/Company University College Cork Department HR Research Research Field Biological sciences » Other Researcher Profile First Stage Researcher (R1) Positions
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12 Months, Fixed-Term, Whole-Time Post Position Summary Applications are invited for the role of Post-Doctoral Researcher within the School of Food and Nutritional Sciences. The Sustainable Food