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2 Apr 2026 Job Information Organisation/Company Tampere University Research Field Biological sciences » Biology Biological sciences » Other Engineering » Biomedical engineering Engineering » Other
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9 Apr 2026 Job Information Organisation/Company University of Jyväskylä Research Field Computer science » Informatics Computer science » Programming Computer science » Other Engineering » Computer
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3 Apr 2026 Job Information Organisation/Company Tampere University Research Field Computer science » Programming Computer science » Other Engineering » Computer engineering Engineering » Other
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24 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Economics Chemistry Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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24 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Economics Chemistry Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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23 Jan 2026 Job Information Organisation/Company Tampere University Research Field Engineering » Biomedical engineering Engineering » Other Medical sciences » Other Researcher Profile First Stage
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
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scholarship focused on choline in plant-based foods. You will join the research group “Food quality and safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food
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, aquatic ecology, environmental sciences, biogeography, or a closely related field by the start of the appointment. The successful candidate is expected to have: Interest in community ecology, functional
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with a second cycle academic degree (MSc, MD or equivalent) in biology, biochemistry, bioinformatics, biotechnology, cell biology, computer science, genetics, medicine, or other related fields, obtained