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. Tasks and Responsibilities: Lead research on the design and development of functional food ingredients, investigating the interactions between ingredient structure, technological functionality, and
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climatic and resource constraints. Tasks and Responsibilities: Lead and conduct research to support plant and soil nutrition through the design of innovative fertilization strategies, as
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products, plant-based proteins, bagasse, plant-based beverages), to turn them into powdered food ingredients. In this case, the Pulse Spray Drying atomization technology will be studied, which can reduce
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