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Chemistry, Biochemistry, Environmental Sciences and Technology, or in related areas To be enrolled in Chemistry, Biochemistry, or Environmental Sciences and Technology Master's degree courses or courses
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Master’s degree in Food Consumer Sciences, Food Science and Technology, Food Engineering or similar areas; To be enrolled in PhD Agrarian Sciences, Food Consumer Sciences, Food Science and Technology, Food
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for a Post-Doctoral Research Grant, within the framework of project BTNature with the reference 2023.17511.ICDT, financed by Foundation for Science and Technology through National Funds, under
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no. 123/2019, of 28 August (Statute of Scientific Research Grant Holder); Regulation no. 950/2019 of 16 December (Regulation of Research Grants of the Foundation for Science and Technology); Regulation
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); Regulation no. 950/2019 of 16 December (Regulation of Research Grants of the Foundation for Science and Technology); Regulation no. 184/2021, of 3 March (Regulation of Research Grants of the University
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December (Regulation of Research Grants of the Foundation for Science and Technology); Regulation no. 184/2021, of 3 March (Regulation of Research Grants of the University of Porto) and Decree-Law no. 66
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of the Foundation for Science and Technology); Regulation no. 184/2021, of 3 March (Regulation of Research Grants of the University of Porto) and Decree-Law no. 66/2018 of 16 August (Legal Regime of Recognition
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Decree-Law no. 123/2019, of 28 August (Statute of Scientific Research Grant Holder); Regulation no. 950/2019 of 16 December (Regulation of Research Grants of the Foundation for Science and Technology
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Grants of the Foundation for Science and Technology); Regulation no. 184/2021, of 3 March (Regulation of Research Grants of the University of Porto) and Decree-Law no. 66/2018 of 16 August (Legal Regime
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, of 28 August (Statute of Scientific Research Grant Holder); Regulation no. 950/2019 of 16 December (Regulation of Research Grants of the Foundation for Science and Technology); Regulation no. 184/2021