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foreign educational qualification. link to PDIP-2026 Competition: https://hrzz.hr/prijava/otvoreni-natjecaji/ LanguagesCROATIANLevelExcellent Additional Information Selection process The selected candidate
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give their consent that the Institute, as the manager of the collection of personal data, can process their data in accordance with the regulations on the protection of personal data, for the purpose
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or Biotechnical Sciences excellent command of the English language computer literacy Specific Requirements ADDITIONAL REQUIREMENTS: prior accomplishments and awards for excellence in research and prior research
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Centar izvrsnosti MARBLE drustvo s ogranicenom odgovornoscu za istrazivanje i razvoj | Croatia | about 1 month ago
are looking for an experienced Accountant to support financial and accounting processes in “CoE MARBLE – Centre of Excellence in Maritime Robotics and Technologies for Sustainable Blue Economy” (https
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on the necessary requirements for the assessment of teaching and professional activities in the procedure for appointment to teaching positions (“Official Gazette” No. 13/12., 24/12. and 120/21.) and the
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Insurance Institute database. A selection procedure will be conducted with applicants who meet the formal requirements. General provisions The employer will agree on a 6-month probation period with the
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) who are shortlisted may be invited for an interview and/or testing. The outcome of the competition depends on the project evaluation process conducted by the Croatian Food Safety Authority
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. Applicants (m/f) who are shortlisted may be invited for an interview and/or testing. The outcome of the competition depends on the project evaluation process conducted by the Croatian Food Safety Authority
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invited for an interview and/or testing. The outcome of the competition depends on the project evaluation process conducted by the Croatian Food Safety Authority. The University of Zagreb, Faculty of Food
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Croatia | about 1 month ago
the scientific area of Biotechnical sciences, scientific field of food technology, with open-ended, full-time employment: -first one at the Sub-department of Mechanical, Thermal and Separation Processes