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expected to act as mentors/supervisors for a number of PhD candidates. An active researcher with significant research achievements within the last 7 years in food technology/food processing/ food chemistry
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activities beyond the project duration. ESSENTIAL REQUIREMENTS: Holder of PhD title (food science, food technology, food biotechnology) or its equivalent Fluency in written and spoken English (the working
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Call for positions of Researcher, Post-doctoral Researcher, Junior Researcher and Research assistant
of the selection process, which will not exceed two months. When processing your personal data, we will provide sufficient protection and will not share it with any other legal or natural persons. We further inform
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weeks of vacation, Friendly and international working environment Opportunities for professional development and language courses Social benefits and pension insurance Selection process Please send your
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and chemometrics. The tasks include the development and application of spectroscopy-based methods as alternatives to traditional chemical analyses, spectral data processing and multivariate analysis
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• High quality of life in a safe country with low living costs and rich natural and cultural environment We require: • PhD in organic or environmental chemistry, soil biology, ecology, biostatistics, or a