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fully automated fermenter system set-up, running and products’ analytical tests for advanced bio-manufacturing. The role will explore end-to-end integrated bio-manufacturing from waste resources. The role
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fully automated fermenter system set-up, running and products’ analytical tests for advanced bio-manufacturing. The role will explore end-to-end integrated bio-manufacturing from waste resources. The role
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Applications are invited for a Postdoctoral Scientist position in the Hildebrand group at the Quadram Institute Bioscience (QIB), Norwich, UK. Background: Microbial fermentation of plant-based foods
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Postdoctoral Scientist position in the Hildebrand group at the Quadram Institute Bioscience (QIB), Norwich, UK. Background: Microbial fermentation of plant-based foods is increasingly used to recreate the taste
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, and biogenic carbon dioxide. The research focuses on integrating anaerobic digestion, dark fermentation and high-solid fermentation processes. The research project contributes to the broader ambition
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Aarhus University is seeking three postdoctoral fellows for research on metabolic dynamics and pl...
fermentation! This Novo Nordisk Foundation-funded research project is a collaboration with three other, international research groups in the Netherlands and Germany. Starting date and duration of employment
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fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives. However, microbial fermentation processes are difficult to design, optimise and scale up, especially
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the Department of Chemistry at Aarhus University to engage in cutting edge systems-level research in metabolic dynamics and plasticity of acetogens during gas fermentation! This Novo Nordisk Foundation-funded
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compounds derived from the capture of CO₂ produced in fermentation processes. In collaboration with a microbiology team at INSA Toulouse, this approach enables us to combine fundamental research—focused