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developing innovative functional ingredients derived from Tenebrio molitor through fermentation and oil-structuring technologies. The activities aim to produce post-biotic fractions, fermented flour, and
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. Experience with Komagataella phaffii (Pichia pastoris) is a plus. Experience with industrial biotechnology, synthetic biology, adaptive evolution or fermentation technology is a plus. Being fluent in English
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from processed and fermented apple pomace, integrating a systematic literature review and alignment with EFSA guidelines; 3) Implementation of validated methodologies for assessing microbiological safety
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on the formation and biological activity of metabolites during enzymatic digestion and microbial fermentation, and on their interactions with the gut microbiota and gastrointestinal tissues throughout
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, the consortium will build a comprehensive Biosolutions Development Pipeline for microbial biofertilizers (whole-cell biosolutions), covering all key stages: discovery, characterization, fermentation, formulation