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, including a course plan in one or several research areas of the unit. Work plan: Development of simulation tools for high-temperature thermochemical processes coupled with solar concentration and thermal
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, Biochemistry, or similar, enrolled in a master’s degree, in a scientific area relevant for the development of the activities included in the project. OR Master’s degree holders, in the scientific area of Biology
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annum tax exempt (2025 rate). b) A four year Project Expense and Development package of $13,000 per annum. c) A 60 day Industry Engagement component with the industry partner. d) A structured professional
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years with a 2026 value of approximately $48,071 per annum (non-taxable, pro-rata) a fee relief scholarship for up to four years a four year Project Expense and Development package of $13,000 per annum a
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meteorological data; compilation of data on the incidence of relevant vineyard pests and diseases; study of environmental conditions favorable to their development. 2) Development of the predictive model (Months 3
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, FOR THE PROJECT RESEARCH STUDENTSHIP, FOR THE PROJEC ‘HEALTH-UNORTE II’ (OPERATION CODE ON THE NORTE2030-FEDER-01786400 FUNDS BALANCE), COFINANCED BY THE EUROPEAN REGIONAL DEVELOPMENT FUND (ERDF) THROUGH THE NORTE
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literature review on static detection of code repositories vulnerabilities. • Development of an evaluation methodology regarding the identified set of vulnerabilities. • Development of a tool pipeline for
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the development of research work leading to the obtaining of the respective academic degree, whether or not integrated in R&D projects; or Enrolment in a non-degree academic course integrated in the educational
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course, Article 6, Regulation No. 950/2019 of the Fundação para a Ciência e a Tecnologia, in Biological Sciences, in the frame of the R&D project ReNUT - Development of hypoallergenic almond-based flours
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offer you a stimulating and pleasant working environment, with the utmost respect for academic freedom, commitment, critical thinking and personal development. For more information please contact Prof. dr