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-products into value-added food ingredients and enhance their functional, nutritional, and sensory properties through fermentation technologies. The long-term vision is to enable the development of health
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computing, software development, geospatial or time series modeling, and mathematical modeling, or other areas of interest. This opportunity represents a unique window into the food safety regulatory
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Project: Aflatoxin, a mycotoxin produced by Aspergillus flavus and closely related fungi, contaminates crops and is a threat to food and feed safety. The overall research goal of the lab is to develop
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generated quickly and regularly. Help develop machine learning techniques for feral swine abundance in data sparse environments. Collaborate with APHIS Wildlife Services (WS) to integrate data and model
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, California, conducts research to enhance food safety and biosecurity by developing new methods for analysis of toxins and bacteria in foods, and safe and effective compounds and management strategies targeting
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. Research Project: A Postdoctoral Fellow will participate in a project focused on analyzing forest change and disturbances on U.S. forests. In this project, we will collaboratively develop one or more models
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technology to extract and analyze novel biofluids, such as dermal interstitial fluid (ISF). Your research activities will relate to the development of next-generation sensors for human health and performance
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responses. While most patients tolerate therapeutic products without issue, a subset develops immune-mediated adverse reactions, often driven by interactions between drug-derived or altered epitopes and the
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(PGR) collections lack systematic and thorough characterization. With the recent development of an alfalfa 3K DArT SNP panel, a standardized high-throughput technology has been optimized to overcome
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and gene therapy. You will use advanced manufacturing tools and strategies to gain a deeper understanding of challenges associated with T cell-based immunotherapies such as CAR-T cells and develop novel