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managing EHS records (Safety Data Sheets/chemical inventories), coordinate safety meetings, assist with incident response, prepare reports for management and regulatory bodies, and conduct routine laboratory
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) - Making sandwiches and salads as directed by chef(s) - Follow proper sanitation procedures. - Provides support to the chef(s)which involves: - Providing project information as needed. Position Requirements
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/ SHRM-CP Certification is preferred but not required. EXPERIENCE: One to three years of related experience. SKILLS: Computer literacy including Windows OS, MS Word, MS Excel, MS Outlook and databases
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employee re: workers comp process, claim information, and payment. Complete and submit required NYS WCB forms including those related to change in status, statement of wage earnings, and reimbursement
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to troubleshoot kitchen equipment and perform minor repairs. - Organization skills. - Diplomacy and tact. - Telephone etiquette Supplemental Information Ready to bring your culinary expertise to our team? Apply
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usage information to the General Dining Services Supervisor - Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience
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Order information as requires for invoice approval. Route approved invoices to Accounts Payable Department for payment. Communicate with Accounts Payable staff to ensure timely processing of all invoices
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: Strong agricultural and/or greenhouse skills Ability to meet the physical demands of outdoor and greenhouse work Experience or familiarity with greenhouse controller programming preferred Basic computer
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· Knowledge of cleaning techniques and equipment · Exceptional attention to detail Supplemental Information Please apply here: Lead Housekeeper | Job Details tab | Career Pages Position ID: 02077 Environment
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Information How to Apply: For immediate consideration, candidates should create an account and apply to the position found here: Intern DNALC NYC, College | Job Details tab | Career Pages Position ID: 02080