2 chemistry positions at Faculty of Food Technology and Biotechnology, University of Zagreb in Croatia
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Foundation project Postdoctoral Research Projects (PDIP-2026) in the Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs of the Department of Food Engineering Mandatory
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of the Department of Chemistry and Biochemistry, to work on the project: "Adaptation of the Probiotic Yeast Cell Wall for Efficient Cell Surface Display of Sweet-Tasting Proteins: New Generation Low-Caloric
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