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-molecule analysis of full-length proteoforms. This project combines chemical biology, biophysics, and biotechnology to engineer protein nanopore systems and biochemical workflows capable of directly
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experts in biotechnology, mechanical engineering, software, and robotics. The candidate will have a broad remit to take leadership roles in the research team, including by co-designing new research
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be finalised by July 2026. Supported Areas for START Food, Chemical and Biotechnology Sustainable and Functional food: Sustainable food systems & circular food economy - alternative proteins, upcycled
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. The group investigates both the fundamental properties of these proteins and their applications in biotechnology. A long-standing focus of the laboratory is the engineering of protein nanopores
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Plant Biotechnology with further PGT programmes scheduled for future delivery. Our research and teaching is supported by outstanding research infrastructure in advanced bioimaging (including super
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to work in an innovative and multidisciplinary environment spanning food formulation, food processing and industrial biotechnology, and advance the current state-of-the-art in the production of plant-based
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Postdoctoral Researcher with expertise in neuromuscular disease research and nucleic acid therapeutics. This position is funded through as non-profit biotechnology initiative which aims to develop personalised
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registered charity (No. 223852) grant-aided by the Biotechnology and Biological Sciences Research Council
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collaboratively with postdoctoral researchers, beamline scientists, and external collaborators. It is essential that you hold a degree in biology, biochemistry, chemistry, biotechnology, or a related discipline
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Diversity Champions programme. The John Innes Centre is a registered charity (No. 223852) grant-aided by the Biotechnology and Biological Sciences Research Council